Georgia Holliday Coaching

Vegan Chicken Caesar Salad

Okay so this was one of my 'there's-no-food-in-my-house-throw-it-together' kind of meals, but it turned out an absolute treat!


Greens of choice (I used a salad bag which just had iceberg lettuce and grated carrot in)

Cucumber (as much as you like)

1/2 tbsp Sunflower seeds

1/4 tbsp Sesame Seeds

1/4 tbsp Linseeds

1/2 Avocado

2 tbsp olive oil

2 tsp Apple cider vinegar

Salt, pepper and chilli flakes to taste

4 x Vegan Quorn 'Chicken' Nuggets

Squeeze lemon juice.


1 - Pop the quoin nuggets in the oven to cook according to the instructions.

2 - Start making the salad. Put your greens, cucumber and seeds in a big bowl and mix.

3 - In a separate bowl scoop out the avocado and mash until smooth.

4 - Add the olive oil, apple cider vinegar, salt, pepper and chilli flakes and mix thoroughly to make the dressing.

5 - Combine the dressing with the salad and ensure it coats all the leaves.

6 - By now the nuggets should be ready, so take them out the oven and cut into quarters. Sprinkle over the top of the salad and top with a squeeze of lemon juice.

7 - Enjoy!

If you try this makeshift vegan caesar salad then I would love to see your creations! Tag me on social media or send me a pic of your plant powered salad. Hope you enjoy it as much as I did!

Love Georgia xx